| Dry Yeasts |
|---|
| ORDER | CAT NO | ITEM | SHP WT | PRICE |
| 22-800A | Montrachet Wine Yeast, 1 pkg. - Great all-purpose wine yeast. Good for reds and full-bodied whites. Avoid Zinfandel or other sulfured grapes. | 1 oz. | $ 0.49 |
| 22-800B | Montrachet Wine Yeast, 3 pack | 3 ozs. | $ 1.30 |
| 22-810 | Pasteur Red Wine Yeast - Fast and strong fermenting for full bodied reds. Preserves fruit flavors and colors. Good for cherries and berries. | 1 oz. | $ 0.59 |
| 22-815 | C�te de Blancs Wine Yeast - Slow and cool fermenter producing little foam. Use for whites and fruit wines. Good for light style Pinot Noir. Avoid Chardonnay. Good for Apples. | 1 oz. | $ 0.59 |
| 22-820 | Pasteur Champagne Wine Yeast - Fast, dry, complete fermenting for light bodied wines. Good for stuck wines. Not primarily for producing champagne. | 1 oz. | $ 0.59 |
| 22-825 | Premier Cuv�e Wine Yeast - Good Champagne yeast. Also used for Sauvignon Blanc, White Zinfandel, Peach, Pear, Apricot, and Plum. | 1 oz. | $ 0.59 |