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Winemaking Supplies Winemaking Books BASIC WINEMAKING ADVANCED WINEMAKING CIDER MAKING OTHER TOPICS

		Basic Winemaking ORDER CAT NO ITEM SHP WT PRICE 012 29-830 First Steps in Winemaking - by C.J.J. Berry. An easy-to-read introduction to home wine-making for the beginner. Well-illustrated, with lots of recipes. 235 pgs. 1 lb. $ 10.95 012 29-840 Guidelines to Practical Winemaking - by Julius H. Fessler. An excellent beginner's book. Covers just about everything. Spiral bound for ease of use. 1 lb. $ 9.95 012 29-850 The Vierka Wine Book - by Sauer and Stuttgart. English translation of the pamphlet intended for use in conjunction with the Vierka brand yeasts. 4 ozs. $ 1.60 012 29-865 The Joy of Home Winemaking - by Terry Garrey. A step by step guide geared toward making country wines from unique fruits and vegetables. Easy to read instructions lead the winemaker from the beginner to the intermediate level. 1 lb. 8 ozs. $ 12.00 Return to Top

		Advanced Winemaking ORDER CAT NO ITEM SHP WT PRICE 012 29-800 From Vines To Wines - by Jeff Cox. Comprehensive book on how to grow grapes-planting, pruning, etc.--and how to make wine from fruits and grapes. 253 pgs. 1 lb. 8 ozs. $ 12.95 012 29-810 Grapes Into Wine - by Phillip Wagner. A must for anyone making wine from fresh grapes. This book covers all areas of winemaking thoroughly. The Bible for vinifera grapes! 304 pgs. 1 lb. 8 ozs. $ 18.00 012 29-860 Progressive Winemaking - by Acton & Duncan. An advanced winemaking book. Very detailed with excellent chapters on simulating various types of commercial wines. 1 lb. 8 ozs. $ 18.95 012 29-900 How to Make Wines with a Sparkle - by Restall & Hebbs. Excellent book on the proper ways to make your wines bubbly. 1 lb. $ 12.95 Return to Top

		Cider Making ORDER CAT NO ITEM SHP WT PRICE 012 29-910 The Art of Cider Making - by Paul Correnty. Good for beginners and advanced cider makers alike. Good instructions and recipes. 74 pgs. 1 lb. $ 9.95 012 29-920 Cider Making - by Proulx and Nichols. Update to the classic "Sweet and Hard Cider." Covers all aspects of making apple juice, cider, hard cider, and more. Includes information on distillation. Bookworms may be interested to know that E. Annie Proulx is now a critically acclaimed American novelist. 219 pgs. 1 lb. 8 ozs. $ 14.95 012 29-930 Making the Best Apple Cider - A nice, simple discussion of basic cider-making. 32 pgs. 8 ozs. $ 1.95 Return to Top

		Other Topics ORDER CAT NO ITEM SHP WT PRICE 012 29-940 Making Mead - by Acton & Duncan. This is the complete reference on all types of beverages fermented with honey. 61 pgs. 1 lb. $ 8.95 012 29-950 Yeast Culturing - by Rog Leistad. How to culture yeast for brewing and winemaking. 40 pgs. 8 ozs. $ 5.50 012 29-960 Lore of Still Building - by Gibat & Gibat. Covers the theory and practice of making stills for fuel or liquor. 184 pgs. 12 ozs. $ 7.95 012 29-970 Sake (USA) - by Fred Eckhardt. An in-depth study of Sake-making, commercially or at home. 214 pgs. 1 lb. $ 14.95 Return to Top

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