Extracts
GRAINS & ADJUNCTS
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Base Grains Specialty Grains Belgian Grians Adjuncts |
BASE GRAINS
Catalog No.... Item...................... Price ...Shp.Wt.- 9-600 U.S. Klages 2-Row Malt 1 lb..... .79 ...1 lb 3 oz
- 9-605 English Pale 1 lb.............. 1.29 ...1 lb 3 oz
- 9-610 U.S. 6-Row Malted Barley 1 lb... .99 ...1 lb 3 oz
- 9-615 Scottish Malt 1 lb............. 1.29 ...1 lb 3 oz
- 9-620 Stout Malt 1 lb................ 1.29 ...1 lb 3 oz
- 9-625 Pilsner Malt 1 lb.............. 1.29 ...1 lb 3 oz
- 9-630 Vienna Malt 1 lb............... 1.29 ...1 lb 3 oz
- 9-635 Munich Malt 1 lb............... 1.29 ...1 lb 3 oz
SPECIALTY GRAINS
- 9-640 Wheat Malt 1 lb. .............. 1.59 ...1 lb 3 oz
- 9-645 Rye Malt 1 lb.................. 1.29 ...1 lb 3 oz
- 9-650 Peated (Smoked) Malt 1 lb...... 1.29 ...1 lb 3 oz
- 9-660 English Crystal Malt 1 lb
- A. Light (50-60 Deg. Lov) ...... 1.29 ...1 lb 3 oz
- B. Medium (70-80 Deg. Lov) ..... 1.29 ...1 lb 3 oz
- C. Dark (95-115 Deg. Lov) ...... 1.29 ...1 lb 3 oz
- B. Medium (70-80 Deg. Lov) ..... 1.29 ...1 lb 3 oz
- A. Light (50-60 Deg. Lov) ...... 1.29 ...1 lb 3 oz
- 9-670 Dextrin (Carapils) Malt 1 lb .. 1.29 ...1 lb 3 oz
- 9-675 German Light Crystal 1 lb...... 1.69 ...1 lb 3 oz
- 9-680 German Dark Crystal 1 lb....... 1.69 ...1 lb 3 oz
- 9-685 Chocolate Malt 1 lb............ 1.39 ...1 lb 3 oz
- 9-690 Black Patent Malt 1 lb......... 1.39 ...1 lb 3 oz
- 9-695 Roasted Barley 1 lb............ 1.39 ...1 lb 3 oz
- 9-697 Brown Malt 1 lb................ 1.39 ...1 lb 3 oz
- 9-698 Honey Malt 1 lb................ 1.39 ...1 lb 3 oz
BELGIAN GRAINS
- 9-700 Pale Ale ....................... .99 ...1 lb 3 oz
- 9-710 Pilsner ........................ .99 ...1 lb 3 oz
- 9-720 Wheat .......................... .99 ...1 lb 3 oz
- 9-730 Munich ......................... .99 ...1 lb 3 oz
- 9-740 Caravienne ..................... .99 ...1 lb 3 oz
- 9-750 Caramunich ..................... .99 ...1 lb 3 oz
- 9-760 Special B ..................... 1.19 ...1 lb 3 oz
- 9-770 Biscuit ....................... 1.19 ...1 lb 3 oz
ADJUNCTS
- 9-800 Flaked Barley 1 lb............. 1.59 ...1 lb 3 oz
- 9-805 Flaked Rye 1 lb................ 1.59 ...1 lb 3 oz
- 9-810 Flaked Maize 1 lb.............. 1.59 ...1 lb 3 oz
- 9-820 Rolled Oats 1 lb............... 1.29 ...1 lb 3 oz
- 9-840 Dried Rice Extract 1 lb........ 2.95 ...1 lb 3 oz
- 9-850 Dried Wheat Extract 1 lb....... 3.50 ...1 lb 3 oz
- 9-860 Belgian Candi Sugar 1 lb
- A. Clear ( 0 Deg. Lov).......... 4.50 ...1 lb 3 oz
- B. Amber (75 Deg. Lov) ......... 4.50 ...1 lb 3 oz
- C. Dark (275 Deg. Lov) ......... 4.50 ...1 lb 3 oz
- B. Amber (75 Deg. Lov) ......... 4.50 ...1 lb 3 oz
- A. Clear ( 0 Deg. Lov).......... 4.50 ...1 lb 3 oz
GRAIN PROFILES
ENGLISH PALE:
- Highly modified, low-enzyme base malt generally used in ale.
Requires a single-step infusion mash.
Return to Base Grains U.S. KLAGES 2-ROW MALT:
- High enzyme, low-polyphenol malt which makes the best pilsner-style beers or American Ales. Step mashing is suggested.
Return to Base Grains U.S. KLAGES 6-ROW MALT:
- High-enzyme content to help convert starches. Great for wheat beers.
Step mashing suggested.
Return to Base Grains SCOTTISH MALT:
- Two-row pale base malt grown in Scotland. Used as a base malt in Scottish/Scotch Ales, Welsh Ales, etc.
Return to Base Grains STOUT MALT:
- Malted barley specially designed to function as the base malt for a Stout.
Return to Base Grains VIENNA MALT:
- 'Marzen' Style: full body, amber color, aromatic base malt.
Return to Base Grains MUNICH MALT:
- Similar to Vienna Malt except makes a slightly darker beer with a mild caramel taste.
Return to Base Grains PILSNER MALT:
- The highest quality two-row malt for brewing exceptional lagers.
Step mashing is required.
Return to Base Grains GERMAN WHEAT MALT:
- Malted wheat from Germany used as a base malt or specialty grain in Weizenbier. Also used in many styles to improve head retention.
Return to Specialty Grains ENGLISH CRYSTAL MALT:
- Crushed and steeped in hot wort, this grain provides additional malt sugar
and richer body and color for the final product.
Return to Specialty Grains GERMAN LIGHT CRYSTAL MALT:
- Adds body without the color or sweetness of English Crystal. Can
be used in place of 'toasted' malt in many recipes.
Return to Specialty Grains GERMAN DARK CRYSTAL MALT:
- Adds body with more color and less sweetness than English Crystal. Adds toasty
quality found in many amber lagers like Oktoberfest.
Return to Specialty Grains DEXTRIN (CARAPILS) MALT:
- A lighter crystal-type malt. Adds smoothness and body to lighter colored beers. Mashing suggested.
Return to Specialty Grains CHOCOLATE MALT:
- A dark brown roasted malt used to color and flavor darker beers, especially Porters and Stouts.
Return to Specialty Grains BLACK PATENT MALT:
- A black roasted malt used for darkening in Porters and Stouts. Similar to Chocolate malt except that it is more roasted, and therefore contributes less sweetness and more of a burnt bitterness.
Return to Specialty Grains ROASTED BARLEY:
- A dark brown grain made by roasting unmalted barley. Adds darkness and a strong coffee-like burnt flavor, especially to Stouts.
Return to Specialty Grains BROWN MALT:
- The classic mildly roasted grain used in Brown Ales and traditional Porters.
Return to Specialty Grains HONEY MALT:
- A version of Crystal malt made with a different malting process lending aromatic flavor reminiscent of honey.
Return to Specialty Grains BELGIAN CARAVIENNE:
- Used in Special beers and Abbey style ales.
Return to Belgian Grains BELGIAN CARAMUNICH:
- Caramel-flavored malt which improved body.
Return to Belgian Grains BELGIAN SPECIAL B:
- Highly-colored malt which gives rich caramel flavor to dark specials and Abbey style ales.
Return to Belgian Grains BELGIAN BISCUIT:
- Gives a stong increase in aroma and body, with true biscuit flavor.
Return to Belgian Grains
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