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- Brewing the World's Great Beers:
- by Dave Miller. From the beginning to intermediate level, this is the best book we've found on the subject of basic home brewing.
160 pgs. Shp.Wt. 1 lb.
Cat. No. 16-500 $12.95
The Complete Handbook of Brewing:
- by Dave Miller. Probably the most realistic, informative and complete advanced brewing book on the market.
248 pgs. Shp.Wt. 1 lb. 8 oz.
Cat. No. 16-505 $11.95
Dave Miller's Homebrewing Guide:
- by Dave Miller. Miller's revision to the classic "Complete Handbook" is just as inclusive but updated and better organized. Highly recommended for the intermediate/advanced brewer!
358 pgs. Shp.Wt. 1 lb. 8 oz.
Cat. No. 16-506 $14.95
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The New Complete Joy of Homebrewing:
- by Charlie Papazian. For both beginner and expert, this book covers the home brewing subject clearly and completely. Chapters include information on extract beers, mashed beers, yeast propagation, and dozens of other topics. Many recipes.
352 pgs. Shp.Wt. 1 lb.
Cat. No. 16-510 $12.00
The Homebrewer's Companion:
- by Charlie Papazian. A complementary sequel to the "Joy of Homebrewing." Discusses more advanced topics than the original.
416 pgs. Shp.Wt. 1 lb.
Cat. No. 16-515 $11.00
Classic Beer Styles - from AHA:
- by Various Authors. In-depth books devoted to each beer style. Shp.Wt. 1 lb. Choose from:
A. Pale Ale; B. Continental Pilsner; C. Lambic;
D. Vienna-Märzen-Oktoberfest; E. Porter; F. Belgian Ale;
G. German Wheat Beer; H. Scottish Ale; J. Bock
Cat. No. 16-520* $11.95
Brewing Quality Beers:
- by Byron Burch. A good basic book on home beermaking. Discusses mostly beers made from extracts. If you're just starting out, this is the book for you. 2nd edition.
118 pgs. Shp.Wt. 1 lb.
Cat. No. 16-525 $5.95
Brewing Lager Beer:
- by Gregory J. Noonan. Thorough description of brewing lager beer from grain. Quite scientific with lots of chemistry included for the advanced brewer.
314 pgs. Shp.Wt. 1 lb. 8 oz.
Cat. No. 16-530 $14.95
Winners Circle:
- Prize-winning beer recipes from the publishers of Zymurgy.
199 pgs. Shp.Wt. 1 lb.
Cat. No. 16-535 $11.95
The Big Book of Brewing:
- by Dave Line. Granddaddy of books on grain brewing.
254 pgs. Shp.Wt. 2 lb.
Cat. No. 16-540 $11.90
Brewing Beers Like Those You Buy:
- by Dave Line. Companion recipe book to 'The Big Book of Brewing.' Filled with many British recipes.
158 pgs. Shp.Wt. 1 lb.
Cat. No. 16-545 $11.90
Brewmaster's Recipe Manual:
- by Stephen Snyder. One of the better recipe books on the market plus lots of useful information. Spiral-bound for ease of use.
272 pgs. Shp.Wt. 2 lbs. 8 oz.
Cat. No. 16-550 $18.95
Victory Beer Recipes:
- We call it "Winners Circle II." More top recipes from Zymurgy.
210 pgs. Shp.Wt. 1 lb.
Cat. No. 16-600 $11.95
Homebrew Favorites:
- by Lutzen and Stevens. An excellent recipe compilation from homebrewers across the country, mostly members of established homebrew clubs.
245 pgs. Shp.Wt. 1 lb. 8 oz.
Cat. No. 16-605 $12.95
The Beer Enthusiast's Guide:
- by Gregg Smith. Good discussion of tasting and judging beers from around the world.
136 pgs. Shp.Wt. 1 lb.
Cat. No. 16-610 $12.95
The Essentials of Beer Style:
- by Fred Eckhardt. If you want to know how commercial beers are made, classified, and evaluated, this book is for you.
224 pgs. Shp.Wt. 1 lb.
Cat. No. 16-615 $14.95
How to Build a Small Brewery:
- by Bill Owens. Build a 10-gallon grain-brewing system in a few weekends from common materials.
50 pgs. Shp.Wt. 8 oz.
Cat. No. 16-620 $11.95
Principles of Brewing Science:
- by George Fix. Comprehensive discussion on the fundamental biochemistry of brewing beer.
250 pgs. Shp.Wt. 1 lb.
Cat. No. 16-625 $29.95
Yeast Culturing:
- by Rog Leistad. How to culture yeast for brewing and winemaking.
40 pgs. Shp.Wt. 8 oz.
Cat. No. 16-630 $5.50
Homegrown Hops:
- by David R. Beach. An invaluable, well-illustrated manual on the propagation, growing, maintenance, and harvesting of your own hops.
103 pgs. Shp.Wt. 8 oz.
Cat. No. 16-635 $7.95
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