| Intermediate/Advanced Brewing Books |
|---|
| ORDER | CAT NO | ITEM | SHP WT | PRICE |
| 16-505 | The Complete Handbook of Brewing - by Dave Miller. Probably the most realistic, informative and complete advanced brewing book on the market. 248 pgs. | 1 lb. 8 ozs. | $ 11.95 |
| 16-506 | Dave Miller's Homebrewing Guide - by Dave Miller. Miller's revision to the classic Complete Handbook of Brewing is just as inclusive but updated and better organized. Highly recommended! 358 pgs. | 1 lb. 8 ozs. | $ 16.95 |
| 16-515 | The Homebrewer's Companion - by Charlie Papazian. A complementary sequel to the Joy of Homebrewing. Discusses more advanced topics than the original. 416 pgs. | 1 lb. | $ 12.00 |
| 16-517 | Designing Great Beers - by Ray Daniels. Complete history, description, and brewing techniques for each major beer style. An invaluable resource for intermediate to advanced brewers. 390 pgs. | 2 lbs. | $ 19.95 |
| 16-530 | Brewing Lager Beer - by Gregory J. Noonan. Not just for lager brewers, although it does provide a thorough description of brewing lager beer from grain. Lot's of clearly developed technical info makes it a great resource for any advanced brewer. 314 pgs. | 1 lb. 8 ozs. | $ 14.95 |
| 16-540 | The Big Book of Brewing - by Dave Line. Granddaddy of books on grain brewing. | 2 lbs. | $ 11.90 |
| 16-625 | Principles of Brewing Science - by George Fix. Comprehensive discussion of the fundamental biochemistry of brewing beer. 250 pgs. | 1 lb. | $ 29.95 |
| 16-650 | An Analysis of Brewing Techniques - by George and Laurie Fix. Geared for advanced homebrewers and small-scale commercial brewers, this book focuses on the practical applications of chemistry discussed in Fix's "Principles of Brewing Science." 192 pgs. | 1 lb. 8 ozs. | $ 19.95 |