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The Cellar Homebrew
::
Brewing
:: Beer Making Class
beer class Beer Making Class
What is covered in Beer Making Class
The Extract Recipe
Difference between “extract” and “all grain” beer making
Go over what we’re making today, special ingredients, etc.
The Ingredients
Water: Bottled, distilled, etc?
Malt Syrup: What it is and why we use it
Specialty Grains: What do they add to the beer?
Hops: Why we use them and what are the differences between pellets and flowers
Bittering, Flavoring, Aroma
Yeast
Basic Sanitation for brewing…
Sanitizers
Methods
Make the recipe
How to bottle the beer when it is done
Cleanup
Why it’s important
How to do it properly
Question and Answers
Throughout the class we will mention tips and tricks that make the process easier and that will make a better quality beer.
Call 206-365-7660 to schedule
Class size, 15 min, 26 max. We will notify you in advance should any rescheduling issues occur.
All classes are from 6:00 PM to 9:00 PM
except for the Sunday class is from 4:00 PM to 7:00 PM
48 hr notice to cancel. NO REFUNDS will be given for no shows.
See enlarged image below
Details
Cat#
beer class
Price:
$85.95
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