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Brewing Calculator
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Simply choose each recipe ingredient and weight from the list-boxes below.
Then submit the form to run the calculations, using data for malt, hops, or both.

Malt Section: Use to estimate Original Gravity, Color, and Alcohol Content.

Hops Section: Use to estimate bitterness expressed as IBU's and HBU's.



Malt and Adjuncts

Gallons of Finished Wort in Fermentor

BASE
MALTS
and
EXTRACTS
LBS:OZS:
LBS:OZS:
LBS:OZS:
LBS:OZS:
LBS:OZS:
LBS:OZS:
SPECIALTY
GRAINS
LBS:OZS:
LBS:OZS:
LBS:OZS:
LBS:OZS:
LBS:OZS:
ADJUNCTSLBS:OZS:
LBS:OZS:
LBS:OZS:

To Hops Section

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Hops

Gallons of Boiling Wort in Kettle (Average)

HOP VARIETYAMOUNT
(Ounces)
TIME BOILED
(MINUTES)
To Malt Section

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